Saturday 7 July 2012

What's for dinner?

Last night I stuffed portobello mushrooms with baby plum tomatoes and reduced fat cheddar cheese (45g as a Healthy Extra A). Baked them in the oven for 25 minutes and served them with Slimming World chips and a side salad. It was delicious and very filling!

This was such an easy meal to make and the whole thing was ready in 30 minutes.

Friday 6 July 2012

Syn free Indian feast

Last Saturday I made this Indian banquet which was not only Slimming World friendly but also totally syn free. It was for just the two of us but there was so much food I've been snacking on it all week for lunch!

The meal consisted of:
Vegetable pakoras
Channa Masala
Mumbai aloo
Salad of tomato and red onion
Banana salad
Chicken Tikka

It was really delicious and the dishes were SO easy to make. A hit all round!